Chinese Food
All Recipes
Shrimp with special taste
Don't do it for a long time.
Spicy pot
The spicy pot shop outside is in full swing. Actually, the spicy pot is very simple. You can make the same taste at home. The guests brought out a large basin, which was really loud.
German style roast pig elbow
I promised my friends that Germany won the world cup. I'll send out a recipe of roast pig elbow. Today, I finally finished it in the douguo website. -
Braised glutinous rice and steamed lotus root slices
There is some soup left after making glutinous rice ribs. It's a pity to throw it away. So I thought it would be very good to make this glutinous rice lotus root slice. I didn't expect it was very successful.
Stir fried spare ribs
In summer, my son wants to eat meat. I haven't made chops for a long time. I want to make this kind of chops dish. Just a few days ago, I saw the green rose published by taozhiyao Meimei. So I made a plate with itchy hands. Ha ha. I feel good about myself
Delicious duck legs of Wuma
Wu Mama likes cooking very much. So he took back some duck legs on this day. Then the dish was born. Eat a hundred times.
Boneless chicken feet
Love food, love creation, enjoy the whole family, have fun
Fried fish
I remember when I was a child, my mother would only make this fish when it was new year's day. Now I grow up and have better material conditions. If I want to eat it, I will learn from my mother. I will make this delicious food for my children. ... ...
Spicy chicken
My husband likes it very much. It's fragrant and spicy. It's appetizing.
Stir fried duck meat
In the hot summer, eating duck properly is not only delicious, but also healthy.
Grandma's method of stewing pork in Brown is another way. Pork in wine
No matter how much braised meat I have eaten outside, I always think that the best way to eat is to have the braised meat from Grandma. I can smell the smell of the house before I get out of the pot. Recall the steps of grandma's cooking. Try to... ...
Spicy marinated rice
The hotter the summer is, the more you want to save your appetite with a whole meal of heavy taste. Although there are many steps, they are not complicated at all. As long as you have raw soy sauce, old soy sauce, prickly ash, star anise, cinnam... ...
Chicken feet with pickled peppers
Zaizai's favorite cold dish. I've made one by one these days. This pickled pepper and chicken claw looks very foreign. Actually, it's very simple. Here comes the guest and brings a plate. It's very dignified.
Stewed streaky pork
A horizontal dish I've been learning. Hahaha ~ because I don't like pork very much, and I want to give LG the taste of Mom at home. So I've been studying hard. I also hope other members can give me the secret script of finishing touch .
